Brew Day - Saturday, August 11, 2012 ( double batch )

Cavan Blazers Blonde Ale ( Double Batch )
 Batch One

14 Gallons

 I got around 19L each in two 23L carboys.

20 lbs. Canada Malt
2 lbs. Munich Malt ( 6L )
1 lb. Carastan Malt ( 34L )
67g EKG - 60 min.
50g S-04 split between two carboys - sprinkled on top
Fermented @ 17C - 62F to get a clean fermentation.

O.G. - 1.044 ( 75% EFFICIENCY )
F.G. - 1.012
% - 4.2
BU - 20
SRM - 5

FTBS

Batch Two

15 gallons

22 lbs. Canada Malt
2 lbs. Munich Malt ( 6L )
1 lb. Carastan Malt ( 34L )
72g EKG - 60 min.
100 g S-04 - sprinkled on top
Temp of wort - 64F. I set the fridge to 17C - 62F to get a clean fermentation

O.G. - 1.050
F.G. - 1.013
% - 4.9
BU - 23
SRM - 5


FTBS