Brew Day - July 10, 2010
Cujo Light
15 Gallons
This is similar as the last one. Hopefully, no off flavours. I am going to let this go for two weeks because I want it to finish completely.
22 lbs. Pilsner Malt
62.5 grams Williamette
60 grams Nottingham
O.G. - 1.044
F.G. - 1.008
% - 4.7
SRM - 2.7
BU - 17.4
I had a hard time sealing the dome on top of the conical. I wasn't getting any blow off into the bucket. I checked and it was going good. I adjusted it and it was tighter, but still it wasn't totally sealed. I hope that with the fridge blowing in cold air, it doesn't get into the beer later on when it slows down. The beer seems fine. No air got into the conical as far as taste goes. This is very light. I like it, but prefer bitters. Cleared up nicely after a few days of gelatin. This tasted funny for a couple of weeks. It seems to be okay now, but of course it is almost gone. I won't make this style again until fall which I will use lager yeast.
15 Gallons
This is similar as the last one. Hopefully, no off flavours. I am going to let this go for two weeks because I want it to finish completely.
22 lbs. Pilsner Malt
62.5 grams Williamette
60 grams Nottingham
O.G. - 1.044
F.G. - 1.008
% - 4.7
SRM - 2.7
BU - 17.4
I had a hard time sealing the dome on top of the conical. I wasn't getting any blow off into the bucket. I checked and it was going good. I adjusted it and it was tighter, but still it wasn't totally sealed. I hope that with the fridge blowing in cold air, it doesn't get into the beer later on when it slows down. The beer seems fine. No air got into the conical as far as taste goes. This is very light. I like it, but prefer bitters. Cleared up nicely after a few days of gelatin. This tasted funny for a couple of weeks. It seems to be okay now, but of course it is almost gone. I won't make this style again until fall which I will use lager yeast.
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