Brewday - August 15, 2009

14 Gallons

Cujo's Canadian Amber Ale

This is a summer quaffer. I used all Centenial hops to get a nice, medium citrus flavour to it. It is very hot out now, ( 30C ) for the first time this year. By the time this beer is ready, it will be September. It should still be nice though.

22 lbs. Canada Malting Pale Malt
1 lb. Flaked Barley
1 lb. Crystal ( 70L )
8 ozs. Biscuit Malt
28 grams Centenial ( 8% AA ) 60 min.
28 grams Centenial ( 8% AA ) 40 min.
28 grams Centenial ( 8% AA ) 1 min.
40 grams Mauribrew Ale Yeast ( 514 )

O.G. - 1.046
F.G. - 1.012
% - 4.5
BU - 24.5
SRM - 7.8